Noodles with stir-fried chilli veg

Vegetable stir-fry

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(13 ratings)

Prep: 5 mins Cook: 10 mins - 12 mins


Serves 4

An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a chopped red chilli

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal304
  • fat8g
  • saturates1g
  • carbs51g
  • sugars6g
  • fibre3g
  • protein10g
  • salt2.2g
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  • 250g pack medium egg noodles
  • 1 tbsp tomato purée
  • 2 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 2 tbsp sweet chilli sauce
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • small piece fresh root ginger, grated
  • 300g pack Chinese-style stir-fry vegetables


  1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato purée, soy and chilli sauce in a small bowl with 150ml water.

  2. Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins. Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.

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Comments, questions and tips

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bethbiscuits's picture
7th Jul, 2020
Absolutely delicious! I didn’t have any sweet chilli sauce, so I just added a teaspoon of sugar and some dried chilli ( i like it spicy). Also added some paikchoi and garlic. Will definitely be making this again
Claire Swaffield's picture
Claire Swaffield
9th Apr, 2020
Delicious added chicken for hubby and I had it with quorn pieces. Fab easy recipe
22nd Jul, 2013
Just made this for dinner and will definitely make it again.
3rd Jul, 2013
Really enjoyed this recipe. Took all of 10 minutes to make and it was really delicious. I'm not a fan of spicy food so the sweet chilli was perfect for me.
4th Jan, 2013
Tried this recipe last night, added a fresh chillie because we like spicey food, it was great and so easy, very filling also
8th Jan, 2009
This is the first recipe i have used from this site and it worked very well, it was a very easy dish to make yet full of flavour and not at all bland as some people may think noodles are. Instead of fresh root ginger i used half a tablespoon of ginger powder which still tasted wonderful. Overall a great success!
16th Jun, 2008
Great easy recipe! Very filling, use whatever veggies you have in your fridge, you can also add meat or prawns too. Tasty for lunch cold the next day.
8th Mar, 2008
5th Jan, 2008
I added the extra red chillie which was grown in my garden, and thoroughly enjoyed the dish.
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