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Mushrooms paprikash

Mushrooms paprikash

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A star rating of 4 out of 5.18 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal220
fat14g
saturates5g
carbs17g
sugars13g
fibre7g
protein8g
salt1.8g
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Ingredients

Method

  • STEP 1

    Heat a large sauté pan or wok, add the caraway seeds and lightly toast over the heat for a few seconds. Add the oil, then tip in the onion, mushrooms and pepper, and season well (salt will help draw the moisture from the mushrooms). Cook, stirring frequently, for about 6-8 mins until the vegetables are softened and the onion is starting to turn golden.

  • STEP 2

    Stir the paprika into the vegetables, tip in the tomatoes, stock and half a can of water, and leave to cook for 5 mins. Top portions with the soured cream and parsley, if using, and serve with pasta, jacket potatoes, or garlic bread.

Goes well with

Recipe from Good Food magazine, January 2014

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A star rating of 4 out of 5.18 ratings
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