Mozzarella, ham & pesto pizzas

Mozzarella, ham & pesto pizzas

  • Rating: 4 out of 5.13 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 2

An easy snack or supper that everyone will love, and it's ready in only 10 minutes

  • Easily doubled
  • Easily halved
Nutrition:
NutrientUnit
kcal491
fat21g
saturates12g
carbs41g
sugars0g
fibre1.6g
protein36g
salt3.34g
Advertisement

Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto
  • 85g smoked wafer thin ham

Method

  • STEP 1

    Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  • STEP 2

    Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.13 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content