Mozzarella, ham & pesto pizzas
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Ready in 10 minutes
A star rating of 4.2 out of 5.13 ratingsRate
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An easy snack or supper that everyone will love, and it's ready in only 10 minutes
Easily doubled
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
- 4 mini pitta breads
- 150g pack mozzarella
- 4 tsp pesto
- 85g smoked wafer thin ham
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Nutrition: per serving
- kcal491
- fat21g
- saturates12g
- carbs41g
- sugars0g
- fibre1.6g
- protein36g
- salt3.34g
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Method
-
step 1
Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
-
step 2
Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.
Recipe from Good Food magazine, August 2003
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A star rating of 4.2 out of 5.13 ratings
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