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Mozzarella, ham & pesto pizzas

Mozzarella, ham & pesto pizzas

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A star rating of 4.2 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 2

An easy snack or supper that everyone will love, and it's ready in only 10 minutes

  • Easily doubled
  • Easily halved
Nutrition:
NutrientUnit
kcal491
fat21g
saturates12g
carbs41g
sugars0g
fibre1.6g
protein36g
salt3.34g
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Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto
  • 85g smoked wafer thin ham

Method

  • STEP 1

    Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  • STEP 2

    Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

Goes well with

Recipe from Good Food magazine, August 2003

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Overall rating

A star rating of 4.2 out of 5.13 ratings
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