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Moroccan turkey salad

Moroccan turkey salad

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Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal360
fat9g
saturates2g
carbs22g
sugars6g
fibre4g
protein47g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Tear the pitta into pieces and fry in the olive oil until crisp. Tip into a bowl, then fry the aubergine for 10 mins until soft. Add to the pitta with the harissa, tomatoes, turkey and rocket. Toss well. Scatter over pomegranate seeds and mint leaves.

Goes well with

Recipe from Good Food magazine, January 2013

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Overall rating

Rating: 3 out of 5.3 ratings

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