Minty Asian chicken salad

Minty Asian chicken salad

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Cheer up a chicken salad, make it minty and then add some Asian flavours

Nutrition: per serving
HighlightNutrientUnit
kcal320
low infat2g
saturates1g
carbs56g
sugars5g
fibre0g
protein22g
salt2.83g
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Ingredients

Method

  • STEP 1

    Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

  • STEP 2

    Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.

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    Rating: 4 out of 5.5 ratings
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