Minty Asian chicken salad
- Preparation and cooking time
- Serves 4
Cheer up a chicken salad, make it minty and then add some Asian flavours
- STEP 1
Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.
- STEP 2
Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.