Middle Eastern carrot & feta salad
- Preparation and cooking time
- Serves 6
- STEP 1
Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.
- STEP 2
Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.
- STEP 3
To serve, crumble over the feta and scatter with the herbs. Gently toss together.