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Middle Eastern carrot & feta salad

Middle Eastern carrot & feta salad

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A simple side salad packed with sunshine flavours, from cumin, cinnamon and coriander, to lemons, sultanas and cheese

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal167
fat8g
saturates5g
carbs19g
sugars18g
fibre6g
protein7g
salt1.7g
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Ingredients

Method

  • STEP 1

    Bring a large pan of water to the boil. Add the carrots, and cook for about 8-10 mins until tender. Meanwhile, in a large mixing bowl, mix together the cumin seeds, ground spices, honey and lemon juice, with some seasoning, using a small whisk or fork.

  • STEP 2

    Drain the carrots, let them steam-dry for a few minutes in the colander, then mix them into the dressing with the sultanas or raisins. Leave at room temperature.

  • STEP 3

    To serve, crumble over the feta and scatter with the herbs. Gently toss together.

Goes well with

Recipe from Good Food magazine, May 2014

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Overall rating

Rating: 3 out of 5.2 ratings
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