- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 garlic cloves, sliced
- 4 pork steaks
- 200ml hot strong flavoured chicken stock (or gluten-free alternative)
- 1 tbsp fresh thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 4 tbsp chunky marmalade
- vegetables, to serve
Heat the oil in a large frying pan and briefly cook the garlic, stirring with a wooden spoon, to start it softening. Add the pork to the pan in a single layer, season and cook for 6 mins each side, until golden and cooked through.
Meanwhile, mix the stock with the thyme and marmalade. Remove the pork from the pan and set aside briefly to rest on a warm plate. Pour off any oil from the pan, then pour in the marmalade mixture and bubble to make a sauce. Return the pork to the pan, coat in the sauce and serve with quick-cooking vegetables like baby potatoes, spinach and peas.