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Manchego cheese triangles with quince preserve

Manchego cheese triangles with quince preserve

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in around 5 minutes
  • Easy
  • Serves 10-12 with other dishes

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

RECIPE TIPS
A DIFFERENT CHEESE

Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.

Goes well with

Recipe from Good Food magazine, January 2002

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Overall rating

Rating: 3 out of 5.2 ratings
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