Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread
Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.
Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.
Recipe from Good Food magazine, January 2002
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