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Malty choc chip cookies

Chocolate chip cookies in stack

Malty choc chip cookies

Name: Malty choc chip cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 20
Cuisine: British
Ingredients: 140g butter softened; 50g golden caster sugar; 100g soft light brown sugar; 2 medium eggs; 200g plain flour; 175g malted milk drink powder (we used Horlicks); ½ tsp baking powder; 100g bar dark chocolate chopped

Katy Gilhooly

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Makes 20

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 3.8 out of 5.22 ratingsRate

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Try these easy, chewy chocolate chip cookies with malted milk - pop in the biscuit tin or cookie jar for up to 5 days

Freezable (uncooked dough only)

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Ingredients

Nutrition

Units:

MetricUS

140g butter

softened
50g golden caster sugar
100g soft light brown sugar
2 medium eggs
200g plain flour
175g malted milk drink powder

(we used Horlicks)
½ tsp baking powder
100g bar dark chocolate

chopped

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Nutrition: per cookie

kcal186
fat9g
saturates5g
carbs24g
sugars14g
fibre1g
protein3g
salt0.3g

Method

step 1

Heat oven to 180C/160C fan/gas 4 and line 2 baking sheets with baking parchment. Beat the butter and sugars in a bowl until light and fluffy, then beat in the eggs one at a time.
step 2

Add the flour, malted milk drink powder, baking powder and a good pinch of salt, then stir with a wooden spoon until the mixture forms a dough. Tip out onto the work surface and gently knead in the chocolate. Divide the mixture into 20 pieces, roughly the size of a whole walnut. Roll each piece into a ball and place on the baking trays, leaving plenty of room for the cookies to spread. Flatten each ball slightly with your hand.
step 3

Bake for 10-12 mins until starting to turn golden brown on the edges. Remove from the oven, leave on the baking tray for 5 mins to cool slightly then transfer to a wire rack to cool completely. Will keep in a cake tin or cookie jar for up to 5 days.

Recipe from Good Food magazine, September 2014

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A star rating of 3.8 out of 5.22 ratings

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