Mai tai
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- Preparation and cooking time
- Prep:
- Easy
- Makes 1
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
| Nutrient | Unit |
|---|---|
| kcal | 284 |
| fat | 0g |
| saturates | 0g |
| carbs | 19.6g |
| sugars | 16.6g |
| fibre | 0.2g |
| protein | 0.1g |
| salt | 0g |
Ingredients
- 2 tbsp white rum
- 2 tbsp dark rum
- 2 tbsp triple sec
- 1 tbsp grenadine
- 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
- juice of half a lime
- maraschino cherry
Method
- STEP 1
Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.
Goes well with
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