Mai Tai

Mai Tai

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(0 ratings)

Prep: 5 mins

Easy

Makes 1

A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish

Nutrition and extra info

Nutrition:

  • kcal284
  • fat0g
  • saturates0g
  • carbs19.6g
  • sugars16.6g
  • fibre0.2g
  • protein0.1g
  • salt0g
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Ingredients

  • 2 tbsp white rum
    Dark rum cocktail with a lime slice

    Rum

    rhum

    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • 2 tbsp dark rum
  • 2 tbsp triple sec
  • 1 tbsp grenadine
  • 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
  • juice of half a lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • maraschino cherry
    Cherry

    Cherry

    che-ree

    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

Method

  1. Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.

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Comments, questions and tips

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Luiz do Brasil
14th May, 2014
Hi, please, try make a Caipirinha, it's a traditional drink in Brazil. follow the recipe: Lemon Tahiti; Sugar; white ron or cachaça; ice For each caipirinha, calculate approximately ½ lemon, 50-65ml of rum, 1 1/2 tablespoons (soup) of sugar and about 5 ice cubes. The exact extent will depend on your taste (more or less sweet, weaker or stronger). smash the lemon, add sugar, ice, complete with ron or cachaça, shake and serve. Good luck!
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