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Sloe gin fizz in a large glass and a cocktail mixer alongside

Sloe gin fizz

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Treat yourself to a sloe gin fizz, made with sloe gin and lemon juice and topped up with sparkling water. Garnish with a lemon slice and a blackberry

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal179
fat0g
saturates0g
carbs12g
sugars12g
fibre0g
protein0.1g
salt0.04g
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Ingredients

  • 50ml sloe gin
  • 25ml lemon juice
  • 2 tsp sugar syrup
  • ice
  • sparkling water
  • lemon slice
  • fresh or frozen blackberry

Method

  • STEP 1

    Pour the sloe gin, lemon juice and sugar syrup into a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold, then strain into a tall glass filled with more ice. Top up with sparkling water and stir gently. Garnish with a lemon slice and a blackberry.

Goes well with

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