Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Apple & ginger mojito
- Preparation and cooking time
- Prep:
- No cook
- Easy
Ingredients
- 50ml dark rum
- 10 mint leaves
- 15ml lime juice
- 15ml sugar syrup
- 3 dashes bitters
- ice cubes, a small handful
- 20ml apple juice
- ginger beer, to top up
- mint sprig and apple fan, to serve
Method
- STEP 1
Put all ingredients, except for the ginger beer and mint, in a highball glass. Gently stir the drink, then top up with ginger beer. Garnish with the mint sprig and apple slices to serve.
