Blackberry gin fizz
- Preparation and cooking time
- Serves 1
- 50ml blackberry gin (see tip, below)
- 25ml lemon juice, plus lemon slices to serve
- 2 tsp sugar syrup
- 1 small egg white
- sparkling water
- 1 blackberry or thyme sprig, to garnish
- STEP 1
Tip the gin, lemon juice, sugar syrup and egg white into a cocktail shaker. Shake well until frothy, then add a large handful of ice and shake again until the outside of the shaker feels cold.
- STEP 2
Double-strain into a tall glass filled with some more ice, then top up with the sparkling water. Thread a blackberry onto a cocktail stick to use as a garnish, or top with a thyme sprig.