The BBC Good Food logo
Magic pastry chocolate chip mince pies

Chocolate chip mince pies

By
A star rating of 2.6 out of 5.3 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12

Get the kids involved with BBC Good Food food editor Barney's child-friendly chocolate mince pies

  • Freezable (unbaked)
Nutrition: per mince pie
NutrientUnit
kcal386
fat19g
saturates11g
carbs50g
sugars30g
fibre2g
protein4g
salt0.3g
Advertisement

Ingredients

  • 200g mincemeat
  • 50g chocolate chip
  • 1 egg , beaten, to glaze
  • icing sugar
  • 100g piece marzipan (optional)

For the pastry

  • 250g pack of cold butter , diced
  • 400g plain flour , plus extra for dusting
  • ½ tsp mixed spice
  • 150g golden caster sugar

Method

  • STEP 1

    KIDS the writing in bold is for you. ADULTS the rest is for you. Make a chocolate chip mincemeat mix. Get your children to weigh out the mincemeat in a bowl and mix in the chocolate chips (if a few get eaten, not to worry, it is Christmas!). Set aside.

  • STEP 2

    Rub the butter and flour together. To make the pastry, tip the butter, flour and spice into a bowl. Get them to rub it together until combined to the texture of breadcrumbs. Add the sugar and squidge together to make a dough – don’t be tempted to add any liquid. Tip the dough onto a floured surface and knead.

  • STEP 3

    Get counting and start to make the pies. Heat oven to 200C/180C fan/gas 6. Halve the dough (discuss with your child how half makes two, etc), and get them to roll half into 12 balls – another counting opportunity. Get them to gently press the balls into the holes of the tin so that they come up the sides with a little overlap.

  • STEP 4

    Fill the pies. Spoon the filling into the pies – try to be as neat as you can, as you don’t want to get any on the sides.

  • STEP 5

    Top the pies. Make 12 more balls (again counting) and pat them out flat (cue the Pat-a-cake song), so that they are large enough to cover the pies. Top and press the edges together. You don’t need to worry about sealing them or being too neat.

  • STEP 6

    Brush with egg and bake. Brush the tops of the pies with egg. Put the tray in the oven and bake for 20 mins or until golden brown. Remove from the oven and leave to cool slightly.

  • STEP 7

    Make them neat and tidy. If you want neat-looking pies, you can use a 7cm round cutter to trim the edges. This is easiest done while the pies are still warm.

  • STEP 8

    Cut out some letters. For some extra learning fun, you can now dust the work surface with icing sugar, press some marzipan out flat and use letter cutters to create letters of your choice. Brush the letters with a drop of water and gently press them onto the pies.

  • STEP 9

    Make a snowstorm.Leave to cool a bit more, then gently slip the pies out of the tin. Put some icing sugar in a fine sieve and give the pies a snowy dusting. Eat straight away, give to neighbours and friends, or keep in an airtight container for up to 3 days.

Goes well with

Recipe from Good Food magazine, December 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 2.6 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content