Lychee martini
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 50ml vodka
- 25ml lychee liqueur
- 25ml lychee syrup, plus 1 lychee (from a can)
- 2 tsp dry vermouth
- ice
- rose petal (optional)
Method
- STEP 1
Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
