Lime & ginger salmon
- Preparation and cooking time
- Plus marinating
- Serves 2
Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch
- STEP 1
Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. Pour half over the salmon fillets and leave to marinate for 10 mins.
- STEP 2
Heat the grill to High. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Meanwhile, heat a wok with the remaining marinade and the stock, add the baby corn and broccoli, stir-fry for about 5 mins, then add the pak choi and cook for 2 mins more.
- STEP 3
Serve the salmon on top of the vegetables with any sauce from the pan and sprinkle with the spring onions.