The BBC Good Food logo
Spicy apple crumble

Spicy apple crumble

By
A star rating of 3 out of 5.8 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This comforting pud is so good it'll be gone before you can say crumble - and the bonus is it's also low-fat

  • Freezable
Nutrition: per serving (6)
HighlightNutrientUnit
kcal268
fat12g
saturates5g
carbs36g
sugars20g
fibre5g
protein2g
low insalt0.14g
Advertisement

Ingredients

  • 140g porridge oats
  • 25g ground almonds
  • 1 tbsp sesame seed
  • 1 tsp ground cinnamon
  • 50g butter
  • 1 heaped tsp honey
  • 800g apples (I usually use eating apples), peeled, cored and roughly chopped
  • zest and juice 1 large orange
  • 10 cardamom pods
  • 1 tbsp brown sugar

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.

  • STEP 2

    Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.

Goes well with

Recipe from Good Food magazine, March 2010

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content