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Ingredients

  • zest 1 lime plus a few thin slices to decorate (optional)

For the crust

For the filling

Method

  • STEP 1

    Whizz all the crust ingredients in a food processor with an S-blade. Transfer the mixture to a 23cm loose-based tart tin. Using your fist, press the mixture evenly into the base and sides of the tin.

  • STEP 2

    To prepare the filling, blend all the ingredients in a high-speed blender on a high-speed setting, or pulse in a basic blender until smooth and creamy.

  • STEP 3

    Pour the filling onto the crust and shake the tin a little to even it out. Chill for a minimum of 3 hrs to set. Decorate with the lime zest and slices, if you like. Will keep in the freezer for up to 2 months. Defrosted in the fridge, it will keep for 1 week.

RECIPE TIPS
COCOA OR CACAO POWDER?

Cocoa and cacao powder are different products that come from the same tree. Cacao is raw, unprocessed, and a source of antioxidants and magnesium.

Recipe from Good Food magazine, October 2015

Goes well with

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A star rating of 3.3 out of 5.4 ratings
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