Chocolate & hazelnut praline tart
A pure, unadulterated chocolate hit, made extra-special with crunchy hazelnut praline
Kale pasta with chilli & anchovy
Serves 2
Easy
Prep:
Cook:
Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta
Skip to ingredients
- 250g penneor other tubular pasta
- 4 tbsp olive oil
- 1 red chillifinely sliced (seeds in or out - it's up to you
- 2 garlic clovesfinely chopped
- 4 anchoviesfinely chopped
- 200g young kaleshredded
- juice 1⁄2 lemon
- 50g parmesanhalf finely grated, half shaved
Nutrition: per serving
- kcal792
- fat34g
- saturates8g
- carbs98g
- sugars5g
- fibre7g
- protein30g
- salt1.42glow
Method
step 1
Boil the pasta. While it’s cooking, heat half the oil in a saucepan, then sizzle the chilli, garlic and anchovies. Add the kale, then gently fry until tender, adding a drop of water if needed.
step 2
Drain the pasta, reserving a few tbsp water, then toss the pasta and water through the kale, adding the rest of the olive oil, lemon juice and grated Parmesan. Serve scattered with the Parmesan shavings.
