Kale pasta with chilli & anchovy
- Preparation and cooking time
- Serves 2
Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta
- STEP 1
Boil the pasta. While it’s cooking, heat half the oil in a saucepan, then sizzle the chilli, garlic and anchovies. Add the kale, then gently fry until tender, adding a drop of water if needed.
- STEP 2
Drain the pasta, reserving a few tbsp water, then toss the pasta and water through the kale, adding the rest of the olive oil, lemon juice and grated Parmesan. Serve scattered with the Parmesan shavings.