• 200g soba noodle
  • 100g sugar snap pea, halved lengthways
  • 1 red pepper, deseeded and thinly sliced
  • ½ cucumber, sliced or peeled into ribbons
  • 2 tsp sesame seed, toasted

For the dressing


  • STEP 1

    First make the dressing. Mix the tahini with 2 tbsp water, then stir in the soy sauce, rice vinegar and sugar. Set aside.

  • STEP 2

    Cook the noodles following pack instructions, then drain and rinse well under cold water. Divide the noodles between 2 bowls and top with the sugar snaps, red pepper and cucumber. Just before serving, pour over the dressing and sprinkle with the toasted sesame seeds.

Goes well with


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A star rating of 4.9 out of 5.9 ratings