Italian sausage & pasta pot
Serves 4
Easy
Prep:
Cook:
This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite
Skip to ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g pennepasta
- 2 carrotsthinly sliced
- 2 onionsthinly sliced
- 3 celerysticks, thinly sliced
- 140g green beanscut into 5cm/2in lengths
- handful flat-leaf parsleychopped
Nutrition: per serving
- kcal772
- fat25g
- saturates8g
- carbs90g
- sugars11g
- fibre9g
- protein53g
- salt3g
Method
step 1
Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.
step 2
Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked – if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.
