Iced coconut & lime slice with summer fruit

Iced coconut & lime slice with summer fruit

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal257
fat21g
saturates13g
carbs18g
sugars17g
fibre2g
protein2g
low insalt0.04g
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Ingredients

For the fruit salad

Method

  • STEP 1

    Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on. Whisk cream with the sugar until it holds peaks. Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at least 4 hrs but preferably overnight. Can be made up to 2 weeks ahead.

  • STEP 2

    Before serving, toss all the fruit with the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts). Unmould the slice onto a long, chilled platter, then use a knife dipped in very hot water to cut thick portions. Serve on chilled serving plates with the fruit spooned around.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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