Hot smoked salmon with fennel salad & lemon mayo

Hot smoked salmon with fennel salad & lemon mayo

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Total time
    • Takes 15 mins
  • Easy
  • Serves 2

Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch

Nutrition: per serving
NutrientUnit
kcal534
fat42g
saturates6g
carbs11g
sugars8g
fibre6g
protein28g
salt3.8g
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Ingredients

Method

  • STEP 1

    Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.

  • STEP 2

    Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.

Goes well with

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    Rating: 5 out of 5.2 ratings
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