- 300g plain flour
- 100g diced butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 1 tbsp mixed spice
- 2 tsp ground ginger
- 100g light soft brown sugar
- 1 large egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 100g clear honey
Put flour, butter, mixed spice, ginger, sugar, egg and honey in a food processor. Whizz to a smooth dough.
Roll out on a lightly flour-dusted surface to £1 coin thickness, then stamp out shapes. Bake on trays at 200C/180C fan/ gas 6 for 10-12 mins until crisp and golden brown.
After baking, brush the wings with a little runny icing, then dip into granulated or caster sugar to coat. Add stripes with small writing icing pens - you can buy packs in the supermarket with both black and yellow tubes.
Bee-shaped cuttersBuy bee-shaped cutters from cakescookiesandcraftsshop.co.uk or amazon.co.uk.