- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 4 pork & herb sausages
- 8 spring onions, finely sliced
- 2 x 400g cans butter beans, drained and rinsed
- 1 fat garlic clove, finely grated
- 1 large lemon, zested and juiced
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- wilted greens, to serve
Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.