Ingredients

  • 300 ml passion fruit juice (we used Rubicon)
  • 300ml guava juice (we used Rubicon)

Method

  • STEP 1

    Pour 300ml passion fruit juice into 8 lolly moulds and half-fill.

  • STEP 2

    Freeze until almost solid, push in a lolly stick and top up with 300ml guava juice. Freeze until solid.

Recipe from Good Food magazine, August 2007

Goes well with

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A star rating of 5 out of 5.2 ratings