Guava & passion fruit lollies
- Preparation and cooking time
- Plus freezing
- Serves 8
- 300 ml passion fruit juice (we used Rubicon)
- 300ml guava juice (we used Rubicon)
- STEP 1
Pour 300ml passion fruit juice into 8 lolly moulds and half-fill.
- STEP 2
Freeze until almost solid, push in a lolly stick and top up with 300ml guava juice. Freeze until solid.