Grilled fish with new potato, red pepper & olive salad
- Preparation and cooking time
- Serves 2
Try trout or salmon fillets instead of white fish to vary this healthy Mediterranean-style supper dish
- STEP 1
Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.
- STEP 2
Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.