Green beans with lemon & parmesan
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves as a side
Ingredients
- 600g green beans, trimmed
- 1½ tsp Dijon mustard
- 2 tsp white wine vinegar
- 3 tbsp olive oil
- ½ lemon, zested and juiced
- 1 small garlic clove, finely grated
- 10g parmesan (or vegetarian alternative), finely grated
Method
- STEP 1
Steam the beans over a pan of boiling water for 5 mins or cook for 3 mins in a large pan of boiling salted water over a medium heat. Once cooked, plunge into ice-cold water, leave for 2 mins, then drain and leave to dry.
- STEP 2
Meanwhile, combine the mustard, vinegar, olive oil, lemon zest and juice, and the garlic. Toss the beans and the dressing together in a large bowl. Serve on a platter with the parmesan sprinkled over.
