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Greek-style roast chicken

Greek-style roast chicken

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal574
fat34g
saturates13g
carbs32g
sugars5g
fibre5g
protein32g
salt3.5g
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Ingredients

  • 750g new potatoes, thickly sliced lengthways
  • 2 tbsp olive oil
  • 8 chicken thighs, skin on and bone in
  • 300g cherry tomatoes
  • 100g black olives
  • ½ small pack oregano, leaves picked
  • 200g pack feta, crumbled into chunks
  • 2 tbsp red wine vinegar

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

  • STEP 2

    Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Goes well with

Recipe from Good Food magazine, September 2014

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A star rating of 5 out of 5.43 ratings
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