Greek-style roast chicken

Greek-style roast chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 4
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal574
  • fat34g
  • saturates13g
  • carbs32g
  • sugars5g
  • fibre5g
  • protein32g
  • salt3.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 750g new potatoes, thickly sliced lengthways
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 chicken thighs, skin on and bone in
  • 300g cherry tomatoes
  • 100g black olives
  • ½ small pack oregano, leaves picked
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 200g pack feta, crumbled into chunks
    Feta

    Feta

    feh-tah

    A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…

  • 2 tbsp red wine vinegar

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.

  2. Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Ahannafo
4th Apr, 2017
5.05
So easy and delicious! Looks stunning when you bring it out for a crowd. Can also add some onion chunks or shallots and chunks of pepper. Don't forget some nice bread to soak up the delicious juices.
virtualdeborah
10th Mar, 2016
I have made this recipe on numerous occasions. It is very simple to make but delivers on flavour. I add red onions, garlic and use fresh thyme in place of the oregano, and replace the red wine vinegar with lemon juice and throw the lemon in for good measure.
JacquiMrsC
18th Apr, 2015
5.05
This is so easy! and delicious too. Added a few mushrooms as they needed to be used up. Have made a couple of times and will be a firm favourite for a simple, tasty meal in future.
Minx1066
30th Nov, 2014
5.05
This is fab! Great family dish because you can just throw everything in without any effort. Lots of flavour. I added so e courgettes too. Auvergne would work also.
annemo
29th Nov, 2014
Excellent dish. I have made it a couple of times now. Couldn't get fresh oregano, so used dried. The flavour is delicious and it's easy to do.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.