Name: Greek-style roast chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: Greek
Ingredients: 750g new potatoes thickly sliced lengthways; 2 tbsp olive oil; 8 chicken thighs skin on and bone in; 300g cherry tomatoes; 100g black olives; ½ small pack oregano leaves picked; 200g pack feta crumbled into chunks; 2 tbsp red wine vinegar

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Greek-style roast chicken

Greek-style roast chicken

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 1 hr

A star rating of 4.8 out of 5.73 ratingsRate

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This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

750g new potatoes

thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs

skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano

leaves picked
200g pack feta

crumbled into chunks
2 tbsp red wine vinegar

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Nutrition: per serving

kcal574
fat34g
saturates13g
carbs32g
sugars5g
fibre5g
protein32g
salt3.5g

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
step 2

Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Recipe from Good Food magazine, September 2014

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A star rating of 4.8 out of 5.73 ratings

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