Greek-style roast chicken
Serves 4
Easy
Prep:
Cook:
This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken
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- 750g new potatoesthickly sliced lengthways
- 2 tbsp olive oil
- 8 chicken thighsskin on and bone in
- 300g cherry tomatoes
- 100g black olives
- ½ small pack oreganoleaves picked
- 200g pack fetacrumbled into chunks
- 2 tbsp red wine vinegar
Nutrition: per serving
- kcal574
- fat34g
- saturates13g
- carbs32g
- sugars5g
- fibre5g
- protein32g
- salt3.5g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
step 2
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.
