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Greek pork patties with radish tzatziki

Greek pork patties with radish tzatziki

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Griddle mini burgers, flavoured with lemon and oregano and serve with a peppery, crunchy garlic yogurt dip

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
low inkcal344
fat17g
saturates6g
carbs15g
sugars5g
fibre2g
protein34g
low insalt0.8g
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Ingredients

  • 250g very lean pork mince
  • handful fresh breadcrumbs
  • ½ small red onion , finely chopped
  • ½ garlic clove , crushed or finely chopped
  • finely grated zest ½ lemon (use the juice in the tzatziki)
  • 1 tbsp oregano leaves, finely chopped
  • 1 medium egg
  • a little olive oil

For the radish tzatziki

  • 100g low-fat Greek yogurt
  • ½ tbsp chopped dill , plus extra to serve (optional)
  • 8 small radishes , roughly chopped or sliced
  • ½ garlic clove , crushed
  • juice ½ lemon

Method

  • STEP 1

    Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.

  • STEP 2

    To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.

Goes well with

Recipe from Good Food magazine, March 2013

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A star rating of 4 out of 5.5 ratings
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