Greek pork patties with radish tzatziki
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 250g very lean pork mince
- handful fresh breadcrumbs
- ½ small red onion, finely chopped
- ½ garlic clove, crushed or finely chopped
- finely grated zest ½ lemon (use the juice in the tzatziki)
- 1 tbsp oregano leaves, finely chopped
- 1 medium egg
- a little olive oil
For the radish tzatziki
- 100g low-fat Greek yogurt
- ½ tbsp chopped dill, plus extra to serve (optional)
- 8 small radishes, roughly chopped or sliced
- ½ garlic clove, crushed
- juice ½ lemon
Method
- STEP 1
Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
- STEP 2
To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.
