Name: Greek pork patties with radish tzatziki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Greek
Ingredients: 250g very lean pork mince; handful fresh breadcrumbs; ½ small red onion finely chopped; ½ garlic clove crushed or finely chopped; finely grated zest ½ lemon (use the juice in the tzatziki); 1 tbsp oregano leaves, finely chopped; 1 medium egg; a little olive oil; 100g low-fat Greek yogurt; ½ tbsp chopped dill plus extra to serve (optional); 8 small radishes roughly chopped or sliced; ½ garlic clove crushed; juice ½ lemon

250g very lean pork mince
handful fresh breadcrumbs
½ small red onion
finely chopped
½ garlic clove
crushed or finely chopped
finely grated zest ½ lemon
(use the juice in the tzatziki)
1 tbsp oregano
leaves, finely chopped
1 medium egg
a little olive oil

For the radish tzatziki

100g low-fat Greek yogurt
½ tbsp chopped dill
plus extra to serve (optional)
8 small radishes
roughly chopped or sliced
½ garlic clove
crushed
juice ½ lemon

Method

step 1
Put the pork, breadcrumbs, onion, garlic, lemon zest, oregano and egg in a bowl and season generously. Mix together well and form into 6 patties. Chill until ready to use.
step 2
To make the radish tzatziki, mix all the ingredients together and season. Heat a griddle pan to high. Rub the patties with a tiny bit of oil and cook for 2-3 mins each side. Serve with the tzatziki alongside, scattered with more dill, if you like.