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Feta & cucumber bites

Feta & cucumber bites

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Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 24

These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic

  • Vegetarian
Nutrition: per bite
HighlightNutrientUnit
kcal29
fat2g
saturates1g
carbs0g
sugars0g
fibre0g
protein2g
low insalt0.3g
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Ingredients

  • 1 garlic clove , crushed
  • 200g feta cheese
  • 100g ricotta
  • 4 tbsp chopped dill , plus extra fronds, to garnish
  • 1 large cucumber , halved lengthways, seeds scooped out and discarded
  • cracked black pepper , to serve

Method

  • STEP 1

    Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.

  • STEP 2

    Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.

Goes well with

Recipe from Good Food magazine, December 2012

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Overall rating

Rating: 5 out of 5.11 ratings

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