Rosemary & olive drop scones with goat's cheese
Tasty pop-in-the-mouth nibbles to impress guests with before dinner
Feta & cucumber bites
Makes 24
Easy
Prep:
No cook
These decorative canapés look impressive when laid out - flavour your ricotta cheese filling with dill and garlic
Skip to ingredients
- 1 garlic clovecrushed
- 200g feta cheese
- 100g ricotta
- 4 tbsp chopped dillplus extra fronds, to garnish
- 1 large cucumberhalved lengthways, seeds scooped out and discarded
- cracked black pepperto serve
Nutrition: per bite
- kcal29
- fat2g
- saturates1g
- carbs0g
- sugars0g
- fibre0g
- protein2g
- salt0.3glow
Method
step 1
Add the garlic, feta, ricotta and dill to a food processor and whizz until smooth but thick.
step 2
Fill the middle of the cucumber with the cheese mix and smooth over. Cut into 3cm-thick slices. Sprinkle with cracked pepper and garnish with the dill fronds.
