Three glasses of golden pineapple & vanilla iced tea

Golden pineapple & vanilla iced tea

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(1 ratings)

Prep: 5 mins Cook: 30 mins plus steeping and chilling


2-3 glasses

Easy to make and full of good things, you’ll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

Nutrition and extra info


  • kcal33
  • fat0.1g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibreg
  • protein0.1g
  • salt0.05g
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  • small pineapple



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1 scraped vanilla pod
  • 1 English Breakfast tea bag
  • 1 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a translucent, golden-amber coloured, sweet syrup


  1. Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.

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Comments, questions and tips

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15th Sep, 2017
I assume this needs to be diluted? If so, how much water needs to be added?
7th Jan, 2018
No, you don't dilute it
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