Ginger turkey lettuce wraps recipe | Good Food

Ginger turkey lettuce wraps

1 tbsp vegetable or sunflower oil
500g turkey mince
(preferably breast)
2 carrots
finely chopped
225g can water chestnuts
drained and finely chopped
200g green beans
finely chopped
2cm piece ginger
peeled and grated
2 garlic cloves
crushed
3 tbsp soy sauce
2 iceberg lettuces
halved and leaves separated
6 tbsp sticky plum sauce or sweet chilli sauce
to serve

Method

step 1
In a large wok or frying pan, heat the oil and fry the turkey mince until browned and cooked through. Transfer to a bowl and set aside.
step 2
Tip the carrots, water chestnuts and beans into the pan and stir-fry for 2 mins. Add the ginger and garlic, drizzle over the soy and stir-fry for 1-2 mins more. Add the mince and stir-fry until hot. Season to taste.
step 3
To serve, pile the turkey and veg into lettuce leaf ‘cups’ and drizzle over the plum or chilli sauce.