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Ginger & chilli oil

Ginger & chilli oil

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal53
fat6g
saturates0g
carbs1g
sugars0g
fibre0g
protein0g
salt0g
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Ingredients

  • white parts of one bunch spring onions
  • a large piece of ginger
  • whole red chilli
  • 3 tbsp vegetable oil

Method

  • STEP 1

    Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.

Goes well with

Recipe from Good Food magazine, January 2017

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A star rating of 5 out of 5.2 ratings
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