Ginger & chilli oil

Ginger & chilli oil

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Prep: 5 mins Cook: 5 mins

Easy

Serves 6

We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal53
  • fat6g
  • saturates0g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • white parts of one bunch spring onions
  • a large piece of ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • whole red chilli
  • 3 tbsp vegetable oil

Method

  1. Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.

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