Ginger & chilli oil
- Barney Desmazery
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Serves 6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.7 out of 5.3 ratingsRate
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We've added chilli to this traditional accompaniment for a little more heat. Serve with some stir-fried Chinese veg and our one-pot crystal chicken
Gluten-free
Vegan
Vegetarian
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One-pot crystal chicken
A star rating of 4.5 out of 5.4 ratings
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Ingredients
Nutrition
Units:
MetricUS
- white parts of one bunch spring onions
- a large piece of ginger
- whole red chilli
- 3 tbsp vegetable oil
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Nutrition: per serving
- kcal53
- fat6g
- saturates0g
- carbs1g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Finely chop the spring onions, a large piece of ginger and a whole red chilli and tip into a small dish. Heat 3 tbsp vegetable oil until smoking hot, then pour into the dish and leave to sizzle. Can be made a day ahead covered with cling film.
Recipe from Good Food magazine, January 2017
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A star rating of 4.7 out of 5.3 ratings
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