Name: Ginger beef lettuce wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp sesame oil; 200g beef mince; 8 spring onions sliced on an angle, green parts reserved; 1 red pepper chopped; thumb-sized piece ginger peeled and finely grated; 100ml oyster sauce; 350g frozen edamame soya beans; 300g pack cooked rice noodles; 2 limes 1 cut into wedges; 2 butter lettuces or 1 iceberg

Home
Recipes
Ginger beef lettuce wraps

Ginger beef lettuce wraps

Cassie Best

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.8 out of 5.7 ratingsRate

loading...

Rustle up these Asian inspired noodle and edamame bean lettuce cups for a low-calorie dinner - ready in half an hour

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Pea, feta & quinoa spring rolls with roast tomato nam prik

A star rating of 4.8 out of 5.9 ratings

Perfect pak choi

A star rating of 4.8 out of 5.41 ratings

Ingredients

Nutrition

Units:

MetricUS

1 tbsp sesame oil
200g beef mince
8 spring onions

sliced on an angle, green parts reserved
1 red pepper

chopped
thumb-sized piece ginger

peeled and finely grated
100ml oyster sauce
350g frozen edamame soya beans
300g pack cooked rice noodles
2 limes

1 cut into wedges
2 butter lettuces

or 1 iceberg

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal383

low
fat16g
saturates4g
carbs32g
sugars7g
fibre8g
protein23g
salt2.8g

Method

step 1

Heat the oil in a non-stick frying pan. Add the beef and fry until browned all over and starting to crisp. Add the spring onions, pepper, ginger, oyster sauce and beans. Stir-fry for another 5 mins until the veg has softened, then add the noodles and juice of 1 lime. Season well and toss everything together until well combined and heated through.
step 2

Separate the lettuces into leaves. Pile the noodles into the leaves, sprinkle over the reserved spring onions to garnish and serve with the lime wedges.

Recipe from Good Food magazine, January 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.8 out of 5.7 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now