Gin fizz
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer
| Nutrient | Unit |
|---|---|
| kcal | 155 |
| fat | 0g |
| saturates | 0g |
| carbs | 5g |
| sugars | 5g |
| fibre | 0g |
| protein | 0.1g |
| salt | 0g |
Ingredients
Method
- STEP 1
Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.
RECIPE TIPS
HOW TO MAKE SUGAR SYRUP
To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.
FOR A HEADY FROTH
For added flair put the gin, lemon juice and sugar syrup in the cocktail shaker, but instead of adding the ice, put in 1 egg white. Shake really well to froth the mixture, then add ice and shake again. Double strain before adding the sparkling water.
Goes well with
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