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Gin fizz

Gin fizz

Miriam Nice

Published: February 6, 2018 at 9:15 AM

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Serves 1

Easy

Prep: 5 mins

No cook

A star rating of 4.7 out of 5.10 ratingsRate

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Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients, you can create a refreshing drink all year round

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50ml gin
25ml lemon juice
2 tsp sugar syrup
ice
sparkling water
lemon

slice

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Nutrition: per serving

kcal155
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0.1g
salt0g

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Method

step 1

Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

RECIPE TIPS

HOW TO MAKE SUGAR SYRUP

To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.

FOR A HEADY FROTH

For added flair put the gin, lemon juice and sugar syrup in the cocktail shaker, but instead of adding the ice, put in 1 egg white. Shake really well to froth the mixture, then add ice and shake again. Double strain before adding the sparkling water.

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A star rating of 4.7 out of 5.10 ratings

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