Cocktails in highball glasses

Gin fizz

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

Serves 1

Mix a sparkling gin fizz cocktail (or two) for when you're entertaining. With just a handful of ingredients you can create a refreshing drink that evokes summer

Nutrition and extra info

  • Easily doubled
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal155
  • fat0g
  • saturates0g
  • carbs5g
  • sugars5g
  • fibre0g
  • protein0.1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 50ml gin
    Gin

    Gin

    jinn

    Like all safe alcoholic drinks, gin is based on ethanol, an intoxicating liquid chemical that…

  • 25ml lemon juice
  • 2 tsp sugar syrup
  • ice
  • sparkling water
  • lemon slice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Pour the gin, lemon juice and sugar syrup in a cocktail shaker and fill up with ice cubes. Shake well until the outside of the shaker feels cold then strain into a tall glass filled with more ice and top up with sparkling water. Garnish with a lemon slice.

  • Recipe Tip

    How to make sugar syrup

    To make sugar syrup put 200g white caster sugar into a saucepan with 100ml water. Heat gently until the sugar has dissolved and it starts to simmer then turn off the heat and allow to cool before using. Store in a sterilised bottle for up to 1 week.

  • Recipe Tip

    For a heady froth

    For added flair put the gin, lemon juice and sugar syrup in the cocktail shaker, but instead of adding the ice, put in 1 egg white. Shake really well to froth the mixture, then add ice and shake again. Double strain before adding the sparkling water.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Ian Perrin's picture
Ian Perrin
27th Mar, 2018
Interesting and delicious at first, but not so much when the fizz fades.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.