The BBC Good Food logo
Full English crumpets

Full English crumpets

By
Rating: 3 out of 5.4 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans

Nutrition: per serving
NutrientUnit
kcal617
fat35g
saturates13g
carbs39g
sugars8g
fibre9g
protein32g
salt4.42g
Advertisement

Ingredients

  • 6 rashers smoked streaky bacon
  • 3 pork sausages , cut in half lengthways
  • 415g can baked beans
  • big dash each of Tabasco & Worcestershire sauce
  • a pinch of smoked paprika
  • 30g butter
  • 1 tbsp oil
  • 3 eggs
  • 6 crumpets
  • chilli jam , ketchup or brown sauce, to serve (optional)

Method

  • STEP 1

    Heat the grill to the highest setting. Spread the bacon and sausages (cut side down) out on two baking trays and grill for 10 mins, turning the bacon halfway until cooked through and turning crispy.

  • STEP 2

    Meanwhile heat the beans in a pan over a low heat. Add the Tabasco, Worcestershire sauce and paprika, stir in ½ the butter and season. Leave to bubble away.

  • STEP 3

    Fry the eggs in the oil and remaining butter, basting from time to time until the whites are set and yolks runny. Sprinkle with sea salt if you like.

  • STEP 4

    Grill the crumpets. Divide the bacon, sausages and beans between 3 of the crumpets, top each with a fried egg, then spread your choice of sauce (if using) on the lid of your crumpet sandwich. Shut together and serve.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement

Sponsored content