Fiery prawn skewers

Fiery prawn skewers

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 4

Add a touch of spice to your weekday meals with this low-fat and fiery recipe

Nutrition:
HighlightNutrientUnit
kcal132
fat1g
saturates0g
carbs21g
sugars14g
fibre1g
protein12g
low insalt1.29g
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Ingredients

Method

  • STEP 1

    Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to marinate for 30 mins.

  • STEP 2

    Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of Fiery guava sauce for dipping.

Goes well with

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    Rating: 3 out of 5.5 ratings
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