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Feta pâté platter

Feta pâté platter

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal410
fat23g
saturates9g
carbs36g
sugars11g
fibre10g
protein13g
salt2.9g
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Ingredients

  • 60g feta cheese
  • 20g stoned black olive
  • 3 tbsp low-fat natural yogurt
  • juice ½ lemon
  • 1 tbsp finely chopped mint

To serve

  • 8 oatcakes
  • 4 celery sticks, cut into batons
  • 4 radishes
  • 4 artichoke hearts from a jar, halved
  • apple coleslaw (from Lemony chicken skewers, see 'goes well with')

Method

  • STEP 1

    In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.

  • STEP 2

    Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.

Recipe from Good Food magazine, July 2014

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