Feta pâté platter
- Preparation and cooking time
- No cook
- Serves 2
A vegetarian lunch plate of a creamy feta dip with oatcakes, homemade coleslaw, crudités and artichokes
- STEP 1
In a bowl, roughly mash the feta and olives with the yogurt, lemon juice and some black pepper to form a thick paste. Stir in 1 tbsp finely chopped mint.
- STEP 2
Arrange the other ingredients on a large serving platter, with the feta mix along side, and tuck in.