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A lunchbox with a feta & clementine salad

Feta & clementine lunch bowl

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Rating: 4 out of 5.13 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pair piquant feta with green lentils, sweet clementines and crunchy peppers in this colourful packed lunch. It’s low-calorie and rich in vitamin C and fibre

  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
low inkcal357
fat19g
saturates5g
carbs29g
sugars17g
fibre8g
protein13g
salt0.7g
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Ingredients

Method

  • STEP 1

    Mix the onion with the lemon juice, lemon and clementine zest and garlic.

  • STEP 2

    Tip the lentils into two bowls or lunchboxes and drizzle over the balsamic and 1 tbsp oil. Heat the remaining oil in a large non-stick wok, add the pepper and stir-fry for 3 mins. Tip in half the onion and cook until tender. Pile on top of the lentils, then mix the clementines, remaining onions, feta, mint and walnut pieces.

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Goes well with

Recipe from Good Food magazine, January 2019

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Overall rating

Rating: 4 out of 5.13 ratings
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