- Preparation and cooking time
- plus cooling
- Serves 4
This savoury, herby gin cocktail is right on trend, with fennel and celery seeds and tangy lime juice - perfect for pairing with nibbles
- STEP 1
Start by making a syrup: put the white caster sugar in a medium-sized saucepan along with 50ml water, the fennel seeds and the celery seeds. Stir and cook gently over a really low heat until all the sugar has dissolved. Remove from the heat, allow to cool for 10 mins, then add the lime juice.
- STEP 2
Strain the fennel and lime syrup through a fine sieve into a cocktail shaker, add the gin and a handful of ice, then shake to combine. Once the outside of the cocktail shaker feels cold, strain the mixture into 4 Martini glasses. Add a wedge of baby fennel to each glass, then serve.