- 50g white caster sugar
- 1 tsp fennel seeds
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener,…
- ½ tsp celery seeds
- juice 3 limes
The same shape, but smaller than…
- 200ml gin
Gin has enjoyed a huge revival recently. It's usually served alongside tonic water (a…
- handful of ice
- 4 wedges of baby fennel
Start by making a syrup: put the white caster sugar in a medium-sized saucepan along with 50ml water, the fennel seeds and the celery seeds. Stir and cook gently over a really low heat until all the sugar has dissolved. Remove from the heat, allow to cool for 10 mins, then add the lime juice.
Strain the fennel and lime syrup through a fine sieve into a cocktail shaker, add the gin and a handful of ice, then shake to combine. Once the outside of the cocktail shaker feels cold, strain the mixture into 4 Martini glasses. Add a wedge of baby fennel to each glass, then serve.