Four stuffed peppers in a serving dish

Easy stuffed peppers

  • Rating: 5 out of 5.57 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal387
fat17g
saturates7g
carbs46g
sugars14g
fibre4g
protein15g
salt2.14g
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Ingredients

Method

  • STEP 1

    Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.

  • STEP 2

    While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.

  • STEP 3

    Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.

RECIPE TIPS
QUICK RICE
Pouches of cooked rice make a great storecupboard standby. Serve them as a side dish or tip straight into a wok and stir-fry with your favourite ingredients.

Goes well with

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    Rating: 5 out of 5.57 ratings
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