Four stuffed peppers in a serving dish

Easy stuffed peppers

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(54 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 4

A fifteen minute supper that won't leave you feeling stuffed

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal387
  • fat17g
  • saturates7g
  • carbs46g
  • sugars14g
  • fibre4g
  • protein15g
  • salt2.14g
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Ingredients

  • 4 red peppers
  • 2 x 250g pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 2 tbsp pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • handful pitted black olives, chopped
  • 200g goat's cheese, sliced

Method

  1. Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.

  2. While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.

  3. Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.

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Comments, questions and tips

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xxdfarre
3rd Nov, 2011
5.05
This has become our staple stuffed peppers dish, very yummy and so very easy.
sallyjenn
30th Aug, 2011
5.05
This has become a staple 'quick meal' in our household and is thoroughly enjoyed every time! I use the Uncle Ben's Tomato rice also and low-fat goat's cheese!
sunnysideoflove
14th May, 2011
4.05
This was lovely, though as I was only having two peppers and used rice that took two mins. in the microwave, really only needed to place them in the microwave for 4mins after they were already cooked, and used the top of the pepper as a makeshift lid. Delicious, quick and perfect with a rocket salad.
fifilynch
29th Apr, 2011
4.05
Very easy to make and quick too. I finished mine off in the oven as another reader suggested. Delicious!
lisagenas
8th Mar, 2011
I made this tonight but used brown rice and a mix of cheddar and an Italian hard cheese. It was delicious. Was going to be just a starter but I was too full to have much else afterwards. Even my fussy husband liked it. I will definitely make again.
egolding
31st Jan, 2011
i made this with the recipe with the suggested rice, no olives and monterey Jack cheese - it was AMAZING!!
eleenia
28th Dec, 2010
4.05
I made this with basmati and feta - great!
darrenrapley
26th Jul, 2010
5.05
Just made - very easy and lovely. Will definitely make again.
carly_litchfield
8th Apr, 2010
5.05
Very easy to make and tasted delicious! fool proof!
mooingzelda's picture
mooingzelda
24th Oct, 2009
5.05
Very easy and tasty - must get bigger peppers next time as the filling was piled up high and falling everywhere!

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