Name: Easy meze
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 flatbreads or 9 pittas; tub of hummus; 1 tbsp toasted sesame seeds; little olive oil; tub of olives; 2-3 heads chicory; any Middle Eastern or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer); 200g pack feta cheese; 200g Greek yogurt; few dill leaves

6 flatbreads
or 9 pittas
tub of hummus
1 tbsp toasted sesame seeds
little olive oil
tub of olives
2-3 heads chicory
any Middle Eastern
or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)

For the feta dip

200g pack feta cheese
200g Greek yogurt
few dill
leaves

Method

step 1
To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
step 2
To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.