Easy meze recipe | Good Food

Easy meze

6 flatbreads
or 9 pittas
tub of hummus
1 tbsp toasted sesame seeds
little olive oil
tub of olives
2-3 heads chicory
any Middle Eastern
or Turkish-style nibbles you like (we used Spinach falafel from Waitrose and Butternut squash parcels and Koftas from Marks & Spencer)

For the feta dip

200g pack feta cheese
200g Greek yogurt
few dill
leaves

Method

step 1
To make the dip, whizz the feta and yogurt in a food processor until smooth, then scrape into a serving bowl and chill.
step 2
To serve, warm flatbreads or pitta and cook any nibbles, following pack instructions. Scrape hummus into a serving dish, scatter with the seeds and drizzle with oil. Scatter feta dip with chopped dill and a little black pepper. Separate chicory leaves and serve everything in the middle of the table.