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Easy meze plate

Easy meze plate

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A Middle Eastern-inspired starter, ideal for al fresco entertaining

Nutrition: per serving
NutrientUnit
kcal483
fat31g
saturates7g
carbs34g
sugars1g
fibre2g
protein17g
salt3.76g
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Ingredients

Method

  • STEP 1

    Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

  • STEP 2

    Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

RECIPE TIPS
MAKE AN EXTRA DIP

For a white bean purée, whizz together a drained 400g can cannellini beans, 2 crushed garlic cloves, juice 1 lemon, 3 tbsp olive oil and some grated parmesan.

Recipe from Good Food magazine, August 2005

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Overall rating

Rating: 5 out of 5.2 ratings
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