Easy meze plate

Easy meze plate

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins


Serves 4

A Middle Eastern-inspired starter, ideal for al fresco entertaining

Nutrition and extra info

Nutrition: per serving

  • kcal483
  • fat31g
  • saturates7g
  • carbs34g
  • sugars1g
  • fibre2g
  • protein17g
  • salt3.76g
Save to My Good Food
Please sign in or register to save recipes.


  • 280g jar marinated artichoke hearts in oil, drained
  • handful flat leaf parsley



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 100g feta cheese, roughly chopped
  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 100g bag wild rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 85g pack Serrano or Parma ham
  • focaccia or flatbread, toasted or griddled


  1. Make an artichoke dip by whizzing together the artichoke hearts, parsley, feta, half the lemon juice and 3 tbsp olive oil in a food processor. Blitz to a smooth paste, then spoon into a bowl.

  2. Dress the rocket with the remaining olive oil and lemon juice. Pile onto a platter and serve with the ham, the dip and toast.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Jul, 2010
Lovely, some of my favourite things as ingredients. Nice using flatbreads done on the BBQ, mmmm
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?