Drunken berries with cream
- Preparation and cooking time
- Total time
- Ready in 10-15 minutes
- Easy
- Serves 8
Ingredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberry, hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2heaped tbsp golden caster sugar
- 578ml carton single cream to serve
Method
- STEP 1
Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
- STEP 2
Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
