Dizzy mezcal
- 400 Rabbits
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Serves 1
Easy
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Pairing fresh cucumber and lemon with a smoky mezcal and herbal anise creates the perfect balance for this deliciously complex cocktail
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2.5cm piece cucumber
plus cucumber peel, to garnish
-
15ml lemon juice
-
15ml agave syrup
-
10ml absinthe
-
40ml La Medida Espadin mezcal
-
ice
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Nutrition: per serving
- kcal161
- fat0.2g
- saturates0g
- carbs12g
- sugars11g
- fibre0.2g
- protein0.2g
- salt0g
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Method
-
step 1
Put the cucumber, lemon juice, agave and absinthe into the bottom of a cocktail shaker and muddle together. Add the mezcal, fill the shaker with ice and give it a good shake.
-
step 2
Strain the drink through a fine strainer into a martini glass or coupette. Garnish with a twist of cucumber peel.
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A star rating of 5 out of 5.2 ratings
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