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Crunchy prawn & noodle salad

Crunchy prawn & noodle salad

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions

Nutrition: per serving
HighlightNutrientUnit
kcal316
low infat2g
saturates0g
carbs51g
sugars12g
fibre4g
protein18g
salt1.9g
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Ingredients

Method

  • STEP 1

    Soak the noodles in boiling water following the pack instructions. Drain and run under cold water until cool, then drain well again. Mix the noodles with the carrots, spring onions, coriander, mint and prawns.

  • STEP 2

    In a small bowl, whisk the remaining ingredients together, pour over the noodle salad and toss well to coat. Store in containers until ready to eat.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

Rating: 4 out of 5.4 ratings
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