Crunchy prawn & noodle salad
- Preparation and cooking time
- No cook
- Serves 2
A vibrant Vietnamese-style seafood salad with coriander, carrots and spring onions
- STEP 1
Soak the noodles in boiling water following the pack instructions. Drain and run under cold water until cool, then drain well again. Mix the noodles with the carrots, spring onions, coriander, mint and prawns.
- STEP 2
In a small bowl, whisk the remaining ingredients together, pour over the noodle salad and toss well to coat. Store in containers until ready to eat.