The BBC Good Food logo
Creamy yogurt porridge

Creamy yogurt porridge

By
Rating: 4 out of 5.4 ratings
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings

  • Easily doubled
  • Healthy
  • Vegetarian
Nutrition: per bowl
HighlightNutrientUnit
low inkcal184
low infat2g
saturates0g
carbs26g
sugars13g
fibre3g
protein13g
salt0.4g
Advertisement

Ingredients

Method

  • STEP 1

    Tip 200ml water into a small non-stick pan and stir in porridge oats.

  • STEP 2

    Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)

  • STEP 3

    Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').

Goes well with

Recipe from Good Food magazine, February 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.4 ratings

Sponsored content