Creamy yogurt porridge
- Sara Buenfeld
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Serves 1
Easy
Prep: 1 min
Cook: 3 mins
A star rating of 4 out of 5.7 ratingsRate
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This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings
Easily doubled
Healthy
Vegetarian
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Showing items 1 to 3 of 3
Creamy yogurt porridge with apple & raisin compote
A star rating of 4 out of 5.2 ratings
Creamy yogurt porridge with banana, blueberry & almond topping
A star rating of 4.5 out of 5.4 ratings
Creamy yogurt porridge with pear, walnut & cinnamon topping
A star rating of 4.2 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
- 3 tbsp (25g) porridge oat
- 150g pot 0% fat probiotic yogurt
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Nutrition: per bowl
-
kcal184
low
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fat2g
low
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saturates0g
-
carbs26g
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sugars13g
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fibre3g
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protein13g
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salt0.4g
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Method
-
step 1
Tip 200ml water into a small non-stick pan and stir in porridge oats.
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step 2
Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)
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step 3
Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').
Recipe from Good Food magazine, February 2014
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A star rating of 4 out of 5.7 ratings
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