Creamy yogurt porridge

Creamy yogurt porridge

  • Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

This delicious oaty breakfast is low in fat and calories and will keep you full all morning. Serve with one of our suggested toppings

  • Easily doubled
  • Healthy
  • Vegetarian
Nutrition: per bowl
HighlightNutrientUnit
low inkcal184
low infat2g
saturates0g
carbs26g
sugars13g
fibre3g
protein13g
salt0.4g
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Ingredients

Method

  • STEP 1

    Tip 200ml water into a small non-stick pan and stir in porridge oats.

  • STEP 2

    Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.)

  • STEP 3

    Stir in yogurt – or swirl in half and top with the rest. Serve plain or with one of our toppings (see 'goes well with').

Goes well with

Recipe from Good Food magazine, February 2014

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    Overall rating

    Rating: 4 out of 5.4 ratings

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