Creamy yogurt porridge with apple & raisin compote
- Preparation and cooking time
- Cook: -
- Makes 2 portions
For the compote
- 2 apples , peeled and thickly sliced
- 25g raisin
- 150ml orange juice
- small handful of sunflower seeds
For the porridge
- 6 tbsp (50g) porridge oat
- 300g pot 0% fat probiotic plain yogurt
- STEP 1
For the apple topping: Poach apples in a covered pan with raisins and orange juice for 8-10 mins until the apple is tender. Mash a little of the apple to thicken the juice. Can be made ahead and chilled for up to 1 week. Serve warm or cold on the porridge with sunflower seeds.
- STEP 2
For the porridge: Tip 400ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.