The BBC Good Food logo
Creamy yogurt porridge with apple & raisin compote

Creamy yogurt porridge with apple & raisin compote

A star rating of 3 out of 5.1 ratingRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Makes 2 portions

This low fat fruit topping works perfectly with our oaty breakfast bowl. Add some sunflower seeds for extra texture if you like

  • Vegetarian
Nutrition: per bowl
HighlightNutrientUnit
kcal323
low infat6g
saturates1g
carbs50g
sugars35g
fibre5g
protein16g
salt0.4g
Advertisement

Ingredients

For the compote

  • 2 apples , peeled and thickly sliced
  • 25g raisin
  • 150ml orange juice
  • small handful of sunflower seeds

For the porridge

  • 6 tbsp (50g) porridge oat
  • 300g pot 0% fat probiotic plain yogurt

Method

  • STEP 1

    For the apple topping: Poach apples in a covered pan with raisins and orange juice for 8-10 mins until the apple is tender. Mash a little of the apple to thicken the juice. Can be made ahead and chilled for up to 1 week. Serve warm or cold on the porridge with sunflower seeds.

  • STEP 2

    For the porridge: Tip 400ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest.

Goes well with

Recipe from Good Food magazine, February 2014

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content