
Apricot & seed protein bar
- Sara Buenfeld
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Cuts into 14 slices
Easy
Prep: 10 mins
Cook: 1 min
A star rating of 3.6 out of 5.6 ratingsRate
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Snack on this oaty bar to stave off hunger pangs. It contains dried fruit, chia, sunflower and sesame seeds, coconut and hemp powder
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
140g dried apricot
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40g oats
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40g desiccated coconut
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25g sunflower seed
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1 tbsp sesame seeds
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15g dried cranberries
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3 tbsp hemp
protein powder
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1 tbsp chia seeds
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Nutrition: per slice
- kcal78
- fat4g
- saturates2g
- carbs8g
- sugars5g
- fibre3g
- protein3g
- salt0g
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Method
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step 1
Purée apricots in a food processor with 150ml boiling water and the oats, then scrape the mixture into a bowl. Toast coconut, sunflower seeds and sesame seeds in a non-stick pan over a low heat, then stir into the apricots with the cranberries, hemp powder and chia seeds to make a thick paste.
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step 2
Roll into a long log on a sheet of cling film. Wrap tightly, chill, then slice thinly to serve. Will keep in the fridge for 2 weeks.
RECIPE TIPS
MORE HIGH-PROTEIN SNACKS
Discover more delicious ideas in our high-protein snack recipe collection.
Recipe from Good Food magazine, February 2014
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A star rating of 3.6 out of 5.6 ratings
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